3 c Flour 2 c Sugar
2 ts Baking soda 1 1/4 c Oil
2 ts Baking powder 2 c Cooked, mashed pumpkin
3 ts Cinnamon 1/2 c Chopped pecans
1 ts Salt 1/2 c Chocolate chips
4 Eggs, beaten
sift flour, baking soda, baking powder cinnamon and salt together
twice. Beat eggs and sugar together. Add oil and pumpkin, then
blend in flour mixture. Fold in pecans and chocolate chips. Bake in
greased and floured bundt pan at 350F for 60 minutes. Let cool in
pan for 10 minutes, then turn out onto cooling rack.
Yields
1 servings