Ingredients & Directions
-LIZ JONES VXRF36B-
1 c Shortening
1 c Brown sugar
1 c Granulated sugar
2 Eggs
1 ts Vanilla
1 1/2 c Sifted all-purpose flour
1 ts Baking powder
1/2 ts Soda
1/2 ts Salt
2 c Quick-cook rolled oats
1 c Coconut
1 c Gumdrops; cut small pieces
Thoroughly cream shortening and sugars; add eggs and vanilla; beat well.
Sift dry ingredients. Add to creamed mixture. Add remaining ingredients.
Drop from teaspoon onto greased cookie sheet. Bake at 375-degrees about 10
to 12 minutes. Makes about 6 dozen.
A tried and true delicious Christmas cookie used since
1972.
Yields
30 Servings