2 c Flour
2/3 c Sugar
3/4 ts Baking soda
1/4 ts Salt
1/3 c Dark corn syrup
3 tb Vegetable oil
1 ts Vanilla
1 ts Coconut extract
2 Egg whites
1/3 c Flaked coconut
Vegetable cooking spray
2 tb Coconut, toasted
Preheata oven to 350F. Combine flour, sugar, soda and salat in a large bowl
and blend well. Combine syrup, oil, vanilla, coconut extract, and egg
whites; blend well. Stir into dryingrediets, just until combined. Add 1/3
cup coconut. Drop by level tablespoons onto sprayed baking sheets. Sprinkle
with toasted coconut. Bake 8 minutes; let cool on pan 1 minute before
removing to wire racks to cool completely. Per cookie: 66 cal., 0.9f pro.,
1.6g (22%) fat, 11.9g carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg
sodium, 1mg calcium.
Cooking Light Nov/Dec 95
From
Yields
36 Servings