Ingredients & Directions
2 c Lemonade
1/8 ts Salt (optional)
4 c Blackberries
1 c Or more Whipped Topping
1 1/2 c Sugar
1 9″ prebaked pie crust
5 tb Cornstarch (heaping)
Mix the lemonade, sugar, salt and corn starch together in a medium
saucepan; heat to a boil or until thick. Add blackberries, pour
mixture into cool pie shell; chill 3-4 hours. Top with whipped
topping.
Yields
1 servings