1 Refrigerated pie crust 2 tb Butter
1 ts (heaping) flour 3 Eggs
2 pk (3oz) cream cheese, 1/4 ts Thyme
Softened 1/4 ts Ground red pepper
1 pk (6 1/2oz) garlic and spice 1/2 c Milk or heavy cream
Creamy spreadable cheese
Preheat oven to 375F.
Line pie dish with crust; dust lightly with flour.
Beat cheeses and butter until smooth. Add eggs, thyme and red pepper;
beat until light and creamy. Beat in milk just until blended. Pour
into pie shell.
Bake, in lower third of oven, about 30 minutes until light and puffy
and a knife tests clean. If browning too quickly, cover with foil
during last 10 minutes of cooking.
Place on wire rack and cool to room temperature.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Yields
8 servings