Ingredients & Directions
4 1/2 c Sugar
1 cn (13-oz) evaporated milk
1/2 lb Margarine
3 pk (6-oz) chocolate chips
1 pt Marshmallow creme
Chopped nuts
Boil sugar, milk & margarine for 9 minutes. Remove from heat & add
remaining ingredients. Beat 5 minutes & place in refrigerator. Makes 5
pounds fudge.
MRS A.S. (CINDY) MERRITT, JR.
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
20 Servings