Ingredients & Directions
1 ea 9″ pie shell, baked 1 c Water
4 c Strawberries 3 tb Cornstarch
1 c Sugar 2 tb White corn syrup
Boil together the sugar, water, cornstarch & syrup. Cook until it
starts to thicken. Cool. When cool, add the strawberries & pour
into the pie shell. Refrigerate before serving.
From Lindley Farms.
Yields
19 servings