Ingredients & Directions
1 1/4 c Warm water (85F)
1 tb Dry yeast
1/2 ts Sugar
4 1/2 c All purpose flour
Combine water, yeast and sugar and let stand untiil yeast has dissolved and
is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered,
in a greased bowl in a warm place, until double in bulk. Form into sticks
or pretzels and place on greased cookie sheets. Apply a thin egg wash (1
egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt.
Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F
oven for about 10 minutes. Cool and serve.
Origin: Newspaper Article Shared by: Sharon Stevens
Yields
6 Servings