Do not refrigerate. Use glass bowl and wooden spoon only.
DAY 1 Do nothing
DAY 2 Do nothing
DAY 3 Put in large glass bowl and stir with wooden spoon
DAY 4 Do nothing
DAY 5 Do nothing
DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk — stir w/wooden
spoon
DAY 7 Do nothing
DAY 8 Stir with wooden spoon
DAY 9 Do nothing
DAY 10 Add 1 cup sugar, 1 cup flour & 1 cup milk — stir w/wooden
spoon
Take out 3 servings of 1 cup each — put in glass containers. Keep
one jar for yourself and give 2 away with copy of this recipe.
To the remaining batter add: 3 beaten eggs, 1/2 cup milk, 1 cup oil
and 1 tsp vanilla.
In separate bowl, blend: 2 cups flour, 1 cup sugar, 1/2 tsp baking
powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, 2 small or
1 large package of instant vanilla pudding.
Add dry ingredients to liquid ingredients. Blend well. Pour into 2
loaf pans that have been well greased and sprinkle with cinnamon and
sugar.
Bake at 325 degrees for 1 hour.
Enjoy!!!
Yields
2 loaves