1 pk Dark Fudge Cake Mix*
1 c Chocolate chips, melted,
8 oz Frozen whipped topping, thaw
16 oz Milk chocolate frosting **
3 tb Pistachios,chopped+roasted
*Duncan Hines Dark Dutch Fudge Cake Mix, please. **Duncan
Hines Milk Chocolate Frosting, please. 1.Preheat oven to
350 F. grease and flour two 9-inch round cake pans. 2.Prepare,
bake and cool cake following package directions. 3.FOR CHOCOLATE
HEARTS GARNISH: Spread melted chocolate to 1/8 inch thickness on
waxed paper lined cookie sheet. Cut shapes with heart cookie cutter
when chocolate begins to set. Refirgerate until firm. Push
out heart shapes. set aside. 4.Split each cake layer in half
horizontally. Spread one third whipped topping on first layer. Place
second layer on filling. Repeat with remaining layers. Spread
milk choclate frosting on sides and top of cake.
: Sprinkle pistachios around edges. Position chocolate hearts
by pushing points down into cake. refrigerate until ready to serve.
Yields
12 Servings