Ingredients & Directions
2 c Raisins
1 1/4 c Cold water
1/2 c Orange juice
1/2 c Brown sugar
2 tb Cornstarch
1 ts Cinnamon
1 ts Orange rind
1/8 ts Salt
1/4 c Water
1 tb Vinegar
2 tb Butter
1 Pie pastry, top & bottom
Boil raisin, first amount water, and juice, for 5 min in a covered
pot. Combine the following: brown sugar, cornstarch, cinnamon,
orange rind, salt (dissolved in second amount of water). Add to
cooked raisins. Bring to boil, stirring. Remove from heat. Add
vinegar and butter. Pour into unbaked pie shell. Top with other
pastry. Bake in hot oven (425 F) for 25 min or until done.
Yields
1 pie