Ingredients & Directions
1/4 c Flour
1 lg Cantaloupe — very ripe
3/4 c Sugar — divided use
3 lg Eggs — separated
2 tb Butter
Baked pie shell
Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with
melon and cook until melon is tender and soft; mash melon. Mix flour with
remaining sugar; add beaten egg yolks and butter. Mix in mashed melon. Pour
into pie shell and cover with meringue made from the egg whites. Brown
meringue in oven. Cool pie.
Yields
10 Servings