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Bread Food Eat Flour Bake Baked

Blueberry Oatmeal Bread

Ingredients & Directions


———————-COPYRIGHT 1994 S. STEIGER———————-
1/2 tb Yeast 1 tb Sugar
3 c Flour, bread 1 tb Butter
1 c Oats 16 oz Blueberries, canned; measure
1/2 tb Salt 1 5/8 c -blueberries & juice

Bring all ingredients to room temperature and pour except blueberries
into bakery, in order. Pour undrained blueberries into 2-cup
measure. Add water or drain juice to indicated volume. Set “baking
control” to medium. Select “white bread” and push Start.

Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment: came out
great!

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes


Yields
24 servings

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