Ingredients & Directions
2 tb Butter
1/2 c Sugar
3 tb Flour
1 ts Cinnamon
1/4 ts Cloves
1/4 ts Allspice
1/8 ts Salt
1 Egg
2 tb Vinegar
1 c Water
1 Pie crust
Cream Butter and Sugar. Add dry ingredients, egg, vinegar and water.
Cook in top of a double boiler until thickened, stirring constantly.
Line pie pan with pastry. Bake in a moderate oven (350F) 3 minutes
then pour in filling and continue baking until crust is brown.
Yields
8 servings