Ingredients & Directions
8 Inch pastry case
3 Egg yolks
2 Whole eggs
40 g Caster sugar
150 g Butter
200 g Bitter chocolate in pieces
Put the egg yolks, whole eggs and sugar in a bowl and beat until
thick, creamy and light. Melt the butter and chocolate together over
a pan of simmering water. When melted and smooth pour onto the egg
mixture and beat together until well mixed.
Pour into the pastry case and cook for 10 minutes in a hot oven.
Remove and cool before serving. Serve with thick cream.
Yields
6 servings