1 ea Package active dry yeast 1 1/2 ts Salt
1/4 c Warm water 1/2 c Milk
4 c All-purpose flour 1/4 c Soft butter
1/4 c Sugar 1 ea Egg, room temperature
1/2 c Hot water
FILLING
1/4 c Soft butter 1 tb Sesame seeds
1 c Finely chopped onions 1 ts Garlic
1 tb Grated cheese 1 ts Paprika
Dissolve yeast in warm water. Add two cups flour, and the sugar,
salt, hot water, milk, butter, and egg. Blend until moist.l Beat for
two minutes. Stir in the remaining flour. Cover. Let rise in a warm
place until light and double in size. (45 to 60 minutes). Meanwhile,
for the filling, melt the butter in a medium saucepan. Remove from
heat and stir in the other filling ingredients. Mix thoroughly and
set aside. Stir dough down. Toss on floured surface until no longer
sticky. Roll into a 12 x 18 inch rectangle. Cut into three 4 inch
wide strips. Spread each strip with filling, leaving a 1/2 inch
margin around the edge. Roll each strip and seal the edges (so the
filling is inside). Braid the three strips together. Cover. Let rise
until double in size. Bake at 350 on a greased sheet until golden
brown.
Yields
1 servings