Ingredients & Directions
2 1/2 c Sugar
3/4 c Margarine
2/3 c Evaporated Milk
1/2 ts Salt
1 1/2 c Creamy Peanut Butter
7 oz Marshmallow Cream
1 ts Vanilla
1 1/2 c M&Ms With Peanuts Chocolate
-Candy
Combine sugar, margarine, milk and salt in heavy 3 qt saucepan; bring to
full rolling boil over high heat, stirring constantly. Continue boiling
over medium heat 5 minutes, stirring constantly. Remove from heat; stir in
peanut butter until melted. Add marshmallow creme and vanilla; beat until
well blended. Fold in candies; immediately spread into greased 13 x 9 pan.
Cool at room temperature and then cut into squares.
Yields
24 Servings