Italian Wheat Bread

Marie Frainier *DGCP02C*
1/2 c Plus (see below)
2 tb Water
1 1/2 c Bread Flour
1/2 c Whole-Wheat Flour
1 tb Sugar
1/2 ts Salt
1/4 c Pesto sauce
1 1/2 ts Yeast (active dry)
1 POUND LOAF

From

Yields
1 Servings