Ingredients & Directions
1 9″ unbaked pie shell
3 tb Butter
1 c Sugar
2 Rounded tbs flour
Juice and grated rind of 1
-lemon
2 Eggs; separated
1 c Milk
Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
contributed by Helen Webb
Cream butter and sugar until light and fluffy. Add flour, juice and rind of
lemon, beaten yolks and milk. Add stiffly beaten egg whites. Pour into pie
shell and bake at 350 for 30 minutes.
Yields
1 Servings