1 Bolillo; see * Note
Olive oil
1 Garlic clove; halved
1 tb Mayonnaise
1/2 c Refried beans
1/2 c Grated Manchego cheese
1/2 Poblano chile; roasted,
-peeled,
; seeded, julienned
1/2 Red bell pepper; roasted,
-peeled,
; seeded, julienned
4 Black or green olives;
-pitted, sliced
1/4 Avocado; peeled, sliced thin
Shredded lettuce
Tomato slices
* Note: See the “Bolillos” recipe which is included in this collection.
Preheat broiler. Split Bolillo lengthwise, brush with olive oil. Broil
until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread
beans over one half of Bolillo. Sprinkle with cheese. Top with roasted
pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press
Bolillo over and serve. This recipe yields 1 Torta.
Yields
1 servings