-PASTRY-
1 c Flour
1 pk MAGGI Cheese Sauce Mix
100 g Butter; cut into cubes
2 tb Water; (2 to 4)
FILLING
2 tb Butter
2 md Leeks; trimmed and cut (2
To 3)
; into 1 cm rings
2 tb Chopped parsley
2 c Grated tasty cheese
4 lg Eggs; beaten
1/2 c Milk
1 ts MAGGI chicken Stock Powder
Freshly ground black pepper
Pastry:
Place the flour, sauce mix and butter into a food processor bowl.
Process until the mixture resembles coarse breadcrumbs, then add
sufficient water through the tube to form the dough into a ball.
Wrap in plastic wrap and chill for 15 minutes.
Filling:
Heat the butter in a pan.
Add the leeks and cook over a low heat for 10-15 minutes. Stir
occasionally.
Stir in the parsley. Cool.
Roll out the dough and use to line a 24cm flan tin.
Place the leeks over the base, then top with the grated cheese.
Combine the remaining ingredients, and pour over the cheese.
Bake in a preheated oven, 200 C, for 25-30 minutes or until the
filling is golden brown and set.
Yields
6 servings