Ingredients & Directions
1 lg Can Evaporated milk 2 pk Chocolate pieces ( 6 Ozs ea)
1/4 lb Butter 1/2 Jar marshmellow cream
4 c Sugar
Combine first three ingredients in saucepan and cook to 234 deg.F or until
it forms a soft ball in cold water. Stir often. Remove from heat and fold
in remaining ingredients. If desired add chopped nuts. Pour into greased 8
X 13 inch pan. Refrigerate until firm. Cut into squares.
Yields
6 servings