1 c Unsalted butter; room temp
1/3 c Powdered sugar
1 c All-purpose flour
2/3 c Cornstarch
2 1/2 c Powdered sugar; sifted
1/2 c Butter; melted
2 tb Fresh lemon juice
Recipe by: Cooking With Bon Appetit – Cookies Preheat oven to 350F.
Using electric mixer, beat butter and 1/3 cup sugar on medium speed 1
minute. Sift together flour and cornstarch. Add to butter. Blend
until dough is soft, about 1 minute. Drop by teaspoonfuls onto
ungreased baking sheet. Bake until very lightly browned, about 15
minutes. Transfer cookies to racks to cool.
Meanwhile, combine 2 1/2 cups sugar, melted butter, and lemon juice.
While cookies are still warm, mound 1/2 teaspoon icing on each; icing
will melt. Cool cookies completely.
Makes about 3 dozen.
Yields
1 Servings