Ingredients & Directions
-YIELD: 8 SERVINGS-
1 1/2 c Sweet potato; boiled
2 Eggs; separated
3/4 c Brown sugar
2 c Milk
2 tb Butter; melted
1 ts Nutmeg or cinnamon
1/2 ts Baking powder
1 pn Salt
Mash the boiled sweet potatoes. Beat the egg yolks with the sugar; add to
the potatoes with the milk, melted butter and spice. Beat the egg whites,
baking powder and salt. Fold the potato mixture in the well-beaten egg
whites. Pour into a pastry-lined pie pan. Bake at 350F until a silver
knife inserted in the center comes out clean, about 45 minutes. [ The
Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Yields
1 Servings