Ingredients & Directions
-CRUST-
1 1/4 c Thin Mint cookies, finely cr
1/4 c Butter or margarine, melted
FILLING
1 c Butter
2 c Sifted powdered sugar
4 oz Unsweetened chocolate,melted
4 ea Eggs
1 ts Peppermint extract
Preheat oven to 350 degrees.Blend cookie crumbs with butter and
press into bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and
cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the
baked pie shell.Freeze until firm.
Yields
4 Servings