5 tb Flour
2 c Buttermilk
2 Eggs; beaten
3/4 c Sugar
4 tb Butter
1 ts Vanilla
1 (9-inch) unbaked pie shell
Coconut; optional
Blend flour with 1/2 cup buttermilk until smooth. Add beaten eggs to sugar
and butter. Add 1-1/2 cups buttermilk and vanilla. Add buttermilk-flour
mixture. Mix all ingredients thoroughly and pour into unbaked pie shell.
Bake in 350 degree oven for 40 to 45 minutes. This pie will rise high but
will sink when taken from the oven. Coconut sprinkled over pie gives a
pretty finish. This is an old recipe, inexpensive but delicious.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings