1 c Firmly packed brown sugar
1 Egg; well beaten
3 tb Flour
1 ts Vanilla
1 1/3 c Macadamia nuts; chopped
1/4 -(up to)
1/2 Stick butter
From: jmcewen@uhunix.uhcc.hawaii.edu (Jan McEwen)
Date: Sat, 29 Oct 1994 19:58:00 +0000
From _Hawaii’s Recipes_ published by JANAJAC: Melt butter over low heat.
Add sugar and blend. Add egg, flour, and vanilla and mix well. Stir in
nuts. Drop 1 tsp batter on well-greased cookie sheet, 3 inches apart. Bake
at 350F for about 8 minutes. Let cool 2 or 3 minutes and remove to a
cooling rack. These will be very thin and crispy. The nut will tend to
collect in the center, so do not over bake. Yield: 4 dozen.
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings