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Ginger Molasses Cookies

Ingredients & Directions


3 c WATER
10 lb COOKIE MIX SUGAR #10
3/4 c CAKE MIX YELLOW #10
3 tb CINNAMON GROUND 1 LB CN
6 tb GINGER GROUND

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F.
OVEN
:

1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.

2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 2
MINUTES
OR UNTIL BLENDED.

3. DROP BY TABLESPOONS IN ROWS, 4 BY 6, ON WELL-GREASED PANS.

4. BAKE 11 TO 13 MINUTES OR UNTIL DONE.

5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

Recipe Number: H02200

SERVING SIZE: 2 COOKIES

From the Army

Yields
100 Servings

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