Ingredients & Directions
PATTI – VDRJ67A
1 qt Vanilla ice cream; soften 1 cn Cherry pie filling
– slightly Whipped cream topping (opt)
1 8″ cookie crumb pie crust
In mixing bowl stir half of the ice cream until of spreading consistency;
spread evenly in pie crust. Top with half of the cherry pie filling.
Freeze until filling is partially frozen, about 45 minutes. Stir remaining
ice cream to spreading consistency; spread over partially frozen pie
filling in crust. Freeze until firm, at least 3 hours. Just before
serving, top with remaining pie filling. Garnish with whipped topping if
desired.
Yields
6