Ingredients & Directions
3 lg Eggs
1 1/2 c Cream
4 oz Cheddar cheese — grated
1/2 c Sliced black olives
Salt and pepper to taste
Prepared tart shell(s)
You can either bake this in 1 large tart shell or 4 smaller ones.
PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other
ingredients. Pour into prepared shell(s). Bake 30 minutes for a large
shell, 20 minutes for smaller ones.
PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK
Yields
6 servings