Ingredients & Directions
3/4 c Sugar
3/4 c Honey
2 Eggs
3 1/2 c Flour
1 ts Baking powder
1 ts Cinnamon
1 c Chopped almonds
3/4 c Chopped candied orange peel
Egg White Icing
Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into
sugar mixture. Mix in almonds & peel. Roll 1/4″ thick on lightly
floured board; cut into fancy shapes. Place on lightly greased sheet,
leaving 1/2″ space between. Brush cookies with Icing. Bake 10-12
minutes. Store cookies in covered container for 1 week to mellow.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings