Ingredients & Directions
1 c Self rising cornmeal
1/3 c Self rising flour
1/2 c Oil
1 c Cream style corn
2 Eggs
1 ct 8 oz. sour cream
Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12
large muffins or 1 large skillet. Randy Rigg
From
Yields
1 Servings