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Bisquit Bisquitrolle Swiss Roll

Gooey Cake

Ingredients & Directions


1 Butter cake mix 1 Box confectioners sugar
1 Margarine stick 1 pk 8 oz. cream cheese
2 Eggs 2 Eggs

Mix together cake mix, margarine and 2 eggs. Batter will be stiff.
Spread in a greased 9×13 pan. Top with mixture of confectioner’s
sugar, cream cheese and 2 eggs. Pour over cake mixture and bake at
300 degrees for 40 to 60 minutes. Randy Rigg

Yields
1 servings

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