Ingredients & Directions
2 c Sifted flour
4 ts Baking powder
1 ts Salt
2/3 c Sugar
1/2 c Shortening
2 c Mashed sweet potatoes
1/4 c Milk
Sift the flour, baking powder, salt and sugar together into a bowl and cut
in shortening until mixture is the consistency of cornmeal. Mix in the
sweet potatoes. Add the milk and mix well. Turn out on a floured board and
knead lightly. Roll out to 1/2-inch thickness and cut with a 2-inch biscuit
cutter. Place on a greased cookie sheet. Bake in 475F oven for 12 to 15
minutes. Serve hot with butter.
Notes: Tested
Yields
12 servings