Ingredients & Directions
4 Shortbread biscuits
1/2 pt Double cream
2 Punnets strawberries
Icing sugar
Start by making a coulis from one punnet of strawberries and approximately
2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the
cream.
Slice or halve strawberries depending on their size. Place a shortbread
biscuit on the plate, top with the cream and some sliced strawberries,
another biscuit, more cream, strawberries and finally another biscuit. Dust
with icing sugar and top with a strawberry.
Arrange coulis around it, dotted and feathered with a little unwhipped
cream if wished.
Yields
1 servings