6 c Apples 1/2 tb Cinnamon
1 tb Lemon juice 3 ea Egg whites
1/2 c Sugar 1 ea 7 oz. jar marshmallow cream
1/4 c Flour
On lightly floured surface,roll pastry to a 12″ circle.Place in a 9″
pie plate,turn under edge;flute.Drizzle apples with lemon juice.Toss
with combined sugar,flour and cinnamon.Spoon into shell.Bake @ 450
degrees for 35 minutes.Reduce oven temperature to 350 degrees.Beat
egg whites until soft peaks form.Gradually,add marshmallow
cream,beating until stiff peaks form.Spread over apples,sealing to
edge.Bake 10 minutes or until meringue is slightly browned.Cool and
serve.
Yields
6 servings