Ingredients & Directions
2 c Self-rising flour 1 c Whipping cream
Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat
oven to 450? F. Combine ingredients, stirring with a fork until flour
is moistened. Turn dough out on a lightly floured surface; knead 4 or
5 times, and roll out to 1/2-inch thickness. Cut with 2-inch biscuit
cutter without twisting cutter. Place on an ungreased baking sheet
and bake for 10 to 12 mins, or until lightly browned. Brush tops with
melted margarine, if desired. YIELD: 1 dozen
NOTE: Biscuits may be made with 2 1/4 cups self-rising flour and 1 cup
half-and-half, following same directions.
Yields
12 servings