1 1/2 c Flour 1 1/2 T Sugar
1 T Baking powder 1/2 c Margarine
1/2 t Salt 1 ea Egg
1/2 c Milk
Sift dry ingredients. Grate in the shortening and blend lightly. Mix
together egg and milk. Blend into 1st mixture with knife. Knead
lightly into ball, thenroll on a floured board to 3/4 inch thickness.
cut out biscuits with a 2-1/2 inch cutter, dipping cutter into flour
after each cut. Lay inungreased pan, slightly touching each other.
Bake at 450F for 15-18 minutes till well risen and golden in color.
Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.
Yields
1 servings