-SALLIE KRATZ NXMB21A-
1/2 c Milk; warm 3/4 c Sourdough starter
2 ts Sugar 1/2 c Butter
1 pk Dry yeast OR
2 1/2 c All-purpose flour; sifted 1/2 c Shortening
1/2 ts -salt 1 c Cheese; shredded; I used
1/2 ts Baking soda -CoJack cheese
Dissolve yeast in warm milk to which sugar has been added. Mix
remaining dry ingredints in medum bowl, cut in butter with pastry
cutter to resemble cornmeal. Mix in 1 cup shredded cheese. Bleand
starter into dissolved yeast and stir all lightly into flour mixture
until ball just forms. Roll out 1/2-inch thick on well-floured board,
flouring top as needed just to keep from sticking to rolling pin.
Cut out and quickly place on buttered baking pan, barely touching.
(work fast, they get sticky quickly). Put in draft-free place to
rise, for about 1 hour or in refrigerator for about 4 hours. Bake at
425~ for 25 minutes until nicely browned. Serve warm with butter.
ENJOY ENJOY… SALlie… Comment before posting note: Another
sourdough starter goodie…Created by Kyllikki Fuller…who was one
of the best Sourdough teachers! She was the one who really helped me
nurse that starter from day one… MM Format: Norma Wrenn npxr56b
Yields
1 servings